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Что (кто) такое vegetable quiche - определение
DEPARTMENT OF GUATEMALA
El Quiché department; El Quiché Department; El Quiché (department); El Quiché; Quiché department; Quiche (department); Quiche department; El Quiche department; Quiche Department; El Quiche; El Quiche (department); El Quiche Department; Quiché (department)
Hydrolyzed vegetable protein
FOOD INGREDIENT MADE BY PROTEIN HYDROLYSIS OF PLANT PROTEIN WITH A MEAT-BOUILLON-LIKE TASTE
Hyrdrolyzed Corn Protein; Hydrolized soy protein; Hydrolized vegetable protein; Hydrolysed vegetable protein; Hydrolyzed Vegetable Protein; Hyrdrolyzed corn protein; Acid-hydrolysed vegetable protein; Acid-HVP; Hydrolyzed soy protein; Acid-hydrolyzed vegetable protein; Hydrolyzed corn gluten; Corn hydrolysate
Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon (broth) taste without the vegetables, bones, simmering, or other standard elements of creating bouillon from scratch.
Quiche Lorraine
SAVOURY OPEN PASTRY TART WITH A FILLING OF EGG, CREAM AND BACON
Quiche lorraine
Quiche Lorraine is a French tart with a filling made of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century.
Keesh
SAVOURY OPEN PASTRY TART WITH A FILLING OF EGG, DAIRY AND OTHER INGREDIENTS
Breakfast Pie; Refrigerator pie; French Quiche lorraine; Keesh; Quiches
·noun ·see Kish.
Википедия
Quiché Department
Quiché (Spanish pronunciation: [kiˈtʃe]) is a department of Guatemala. It is in the heartland of the Kʼicheʼ (Quiché) people, to the north-west of Guatemala City. The capital is Santa Cruz del Quiché. The word Kʼicheʼ comes from the language of the same name, which means "many trees".
